Our chocolate experience venues, true temples of indulgence welcome you at two Parisian addresses for delightful moments throughout the day.
From the lively buzz of the Marais to the bohemian charm of the Canal Saint-Martin, Hoct&Loca embodies the fusion of French chocolate-making tradition and creative flair from around the world. Founded by Martin, a passionate connoisseur of exceptional chocolate, the brand has become a must-visit spot for lovers of indulgent brunches and gourmet treats. Today, two iconic locations in Paris bring this unique experience to life every day.
Book early, the chocolatey delight is on us!

Mornings taste better when they’re twice as chocolatey.
At Hoct&Loca, early birds get a sweet reward: from June 1st to September 30th, 2025, every all-inclusive brunch booked at 10 AM or 11 AM comes with double the usual chocolate dose included in your menu.
Got a chocolate ramekin, an ice cream, a hot chocolate or a coffee included? You’ll get two, because mornings deserve more than just an alarm clock.
*To enjoy the CHOCO SURPRISE DEAL, enter the promo code CHOCO2025 in the notes section of your reservation. Offer valid at both our locations. Only applies to all-inclusive brunches booked at 10 AM or 11 AM time slots.
Offer valid until September 30th, 2025.
The table is set for a homemade
chocolate brunch experience.

Savour every minute,
one bite at a time.
Each of our two locations embodies the French art of “healthy living” in its own unique way… Le Marais with its historic charm, and Canal Saint-Martin with its creative vibe. Our ALL-INCLUSIVE BRUNCH consists of three courses and is specially designed to deliver an exceptional experience for foodies. It starts with a main dish and a choice of sides from local to vegetarian. Then, we serve up a delicious sampling of 6 different chocolates to help you select your favourite flavour profile. The chocolates you select will be served according to your choice: in a hot drink (hot chocolate or coffee), in a ramekin with fruit and pastries, or over ice cream.



Create a tailor-made treat
with a burst of unique flavours.

Treat yourself to a light taste sensation.
By artfully fusing classic desserts with six different chocolates, we have created a taste experience that will stay etched in your memory for a long time. Every bite is a symphony of flavours, marrying simplicity with excellence to create moments of pure pleasure.
Let your imagination run wild and personalize your selection to suit your tastes. At Hoct&Loca, we’ll stop at nothing to make sure every experience is unique and unforgettable – just like you.
has been the place in Paris
where chocolate lovers go to indulge
their cravings for almost a decade.










“The philosophy at Hoct&Loca is simple: to offer an exceptional experience where every moment is a pure delight.”
Martin Amyot
Founder and chocolate fanatic
Founder and chocolate fanatic

A culinary adventure
from Quebec to Paris
In 2018, Hoct&Loca opened its doors in the heart of Paris and quickly became the place where Parisiens gather for an extraordinary gourmet chocolate brunch. To this day, Hoct&Loca continues to attract visitors from all over the globe, seduced by their signature gourmet brunches and chocolate treats.
Martin Amyot, founder of Hoct&Loca, has travelled the world in search of unique chocolate flavours that have become the hallmark of Hoct&Loca. Martin’s team shares his passion for exceptional chocolate and are dedicated to showcasing their six exceptional taste profiles to customers every day. These six chocolates are consistently kept at 42 degrees, the perfect temperature to showcase their full flavour spectrum.

I melt for you,
one delicious moment at a time.

Chocolate reveals its true flavour at 42 degrees.
At Hoct&Loca, we believe in the essence and simplicity of pure chocolate. By going back to the roots of chocology, we can deliver chocolate that stands on its own. All it needs is a little TLC. That’s why all of our preparations are prepared in front of you, using our six chocolates, melted at the ideal temperature of 42 degrees to reveal all of their exceptional flavours. Step into a world of chocolatey bliss, where you can unwind and indulge in a unique gourmet experience any time of day.

